Salad Bar$7.50 (with order of entrée) with grilled chicken breast add $4.00
Tossed Caesar Salad$7.50Garden Side Salad$5.95
Soup du Jour: cup $4.95 bowl $7.95 Bowl of Soup and Salad Bar $16.95 Cup of Soup and Salad Bar $14.95
Cajun Shrimp$11.95 4 jumbo shrimp, Cajun-spiced. With crispy wonton strips. Served over shredded romaine with a lemon beurre blanc.
Shrimp Cocktail$11.95
Steamed Artichoke$8.95
Grilled Artichoke$9.95 Halved; a garlic-cilantro rub; served with herb mayonnaise
Sautéed Mushrooms $8.95
Asparagus $7.95 Grilled, OR Sautéed in an Herb Butter
Asparagus Fries $5.95 Romaine, iceburg and green leaf lettuces with tomatoes, beets, cucumbers and tabouleh.
With ranch dipping sauce $7.95
Sautéed Baby Spinach $7.95 With pinenuts and feta cheeseBaked
Potato $2.50
ENTREES
(Served with vegetables and a baked potato, rice or potatoes du jour)
Rib Eye Steak 13 oz. Charbroiled, or pan-seared with Cajun spices $23.95 Top Sirloin 8 oz. $18.95
Beef Thai Stick Skewered tenderloin nuggets marinated and grilled. Served with a peanut sauce $18.95 Pork Baby Back Ribs Served with a sweet and spicy bourbon BBQ sauce Half rack $16.95 Full rack $24.95
Cilantro Pesto Chicken Pan-seared chicken breast stuffed with a cilantro pesto and topped with a tomatillo sauce $17.95 Chicken Caprese Breast of chicken baked with provolone and parmesan cheeses. Topped with fresh basil, tomatoes, and balsamic reduction $16.95
Chicken Mushroom Parmesan Grilled chicken breast with sautéed mushroom and topped with a parmesan cream $17.95
Pork Tenderloin Medallions Grilled and served in an apple-pecan cream reduction $18.95
Lamb Shank Braised with vegetables and rosemary in a demi glaze $17.95
Creek House Mahi Mahi Macadamia nut and coconut crusted filet. Served with a pineapple beurre blanc $21.95
Seared Ahi, rare Sesame crusted; with soy sauce, fried wontons, scallions and wasabe $19.95
King Salmon Fresh filet seasoned and grilled. Topped with lemon beurre blanc OR an orange glaze $20.95
Seafood Brochette Jumbo shrimp, Mahi Mahi, and salmon skewered and grilled with a lemon-herb seasoning $21.95
Jumbo Shrimp Scampi (ala carte) 5 jumbo shrimp sautéed in garlic, butter, white wine, a little cream. With tomatoes and capers. Served over linguini (Cajun spice upon request) $19.95 Chicken Gorgonzola Pasta (ala carte) Grilled chicken breast sliced with penne pasta in a chardonnay-gorgonzola cheese sauce. With tomatoes and toasted almonds $17.95
Sausage Pasta Grilled Italian sausage on angel hair with garlic, tomato sauce, spinach and red pepper flakes $16.95 Cheeseburger and Fries $9.95
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Split plate charge$3.95
An 18% gratuity may be added to parties of 8 or more
Refillable Drinks $2.50 Juices $2.50 Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Root Beer, Lemonade, Orange, Grapefruit, Pineapple Iced Tea (regular, or raspberry), Tomato, Cranberry
Bottled Waters Sparkling or Still- Lg. $6.50 ; Sm. (sparkling only) $2.50 Ginger Ale $2.50
Micro $4.95 Non Alcoholic $4.85 Sierra Nevada Pale Ale Haake Beck Pyramid Apricot Ale Fat Tire
Signature Drinks:
BLUE COCONUT MARTINI $9.00 Bombay Sapphire gin, coconut crème, blue curacao
STRAWBERRY CREEK LEMONADE $7.50 Bacardi Limon, Bacardi Razz, lemonade, splash soda. In a Collins glass, garnished with lemon and mint
SWEET JANE $9.00 Grey Goose vodka, peach schnapps, cranberry and pineapple juices. Served martini style.
TAHITIAN SUNRISE $9.00 Meyer’s Dark rum, Malibu Coconut rum, Captain Morgan’s spiced rum, pineapple and orange juices. Served in a hurricane glass over ice.
TONIGHT’S SPECIALS
Soup du jour : Cream of Mushroom
Potato du jour : Sour Cream and Chive Mashed
~~~Entrees~~~
(Served with vegetables and a baked potato or potatoes du jour)
Chicken Cordon Bleu
Panko-breaded chicken breast stuffed with proscuitto and swiss.
Sliced into medallions and served with an alfredo sauce.
$15.95
Homestyle Pot Roast
Slow cooked and tender. Served with mashed potatoes
$17.95
Pork Osso Bucco
Slow cooked and tender in a hearty red wine sauce
$20.95
Old Fashioned Meatloaf
With mashed potatoes and gravy
$15.95
Mahi Mahi Elijah
Pan seared and roasted. Topped with tomatoes, cucumbers, and an herb-white wine jus
$21.95
~~~Ala Carte~~~
Garlic Chicken Penne ala Brendan
With hot red pepper flakes, pine nuts, tomatoes and basil
(This item in honor of Texas Open Winner Idyllwild's Brendan Steele!)
$15.95
Shrimp Jalapeno Pasta
Jumbo shrimp sautéed in white wine with jalapeno, cilantro, and a little cream
Served over linguini
$17.95
Asparagus Penne
Asparagus, fresh and sundried tomatoes, garlic and basil. Served over penne
